Crispy Quinoa Patties

0
41

Made with parmesan cheese and recent chives, these straightforward crispy quinoa patties make a scrumptious snack or appetizer.

4 crispy quinoa patties stacked

This recipe was created as a part of my partnership with Pompeiian.

Simple, seize and go recipes are good for busy weeks. These crispy quinoa patties could be made as much as 2 days forward and can maintain within the fridge throughout the week.

Right here’s what you’ll want

Cooked quinoa 
Parmesan cheese
Eggs
Recent chives
Onion powder (or recent grated onion)
Garlic
Black pepper
Salt
Additional virgin olive oil

Bottle of oil, spices, quinoa and parmesan in bowls , eggs, fresh chives

Merely mix all elements in a bowl.

All ingredients in a clear bowl

Type the patties:
Stuff the quinoa combine right into a 1/3 measuring cup. Pack it in tight. Faucet the cup into your hand or onto a baking sheet lined with parchment.

Making patties which are about the identical measurement will assist with even cooking.

Be aware: For this half, you’ll doubtless have to rinse the measuring cup a number of instances to cut back sticking.

1/3 cup measuring cup filled with the quinoa patty mixture

Suggestions for crispy patties

Refrigerate the patties for at the least quarter-hour and as much as 2 days.

Chill the patties. It helps maintain them collectively. Going straight from the bowl to the skillet doesn’t work so nicely. The patties will doubtless break aside.

Don’t crowd the skillet. If you happen to add too many patties to the skillet, it would convey down the temperature of the oil. Slower cooking means extra oil absorption and greasy not crisp patties.

Flip the patties simply as soon as. Leaving them alone within the pan helps type a crunchy, golden-brown crust. So. Be affected person.

As soon as the patties are golden brown on each side, switch to a cooling rack. This enables any extra oil to drip away and the patties will stay crisp!

Don’t place the patties on paper towels. They are going to turn into soggy.

Earlier than cooking the second half, wipe out the pan and add two tablespoons of recent oil.

Quinoa patties on a cooling rack

Your patties are achieved!

Take pleasure in them heat as an appetizer or snack along with your favourite dipping sauce. Or high along with your favourite greens or function a part of a meal.

Methods to get pleasure from these patties

– Eat the patties heat as a snack or appetizer with a dip!

– Use as a salad topper. Add the nice and cozy quinoa patties to your favourite salad greens.

– Prime with a number of cooked greens or function a aspect dish.

– Add cooked chopped spinach or different greens to the patties earlier than sauteing.

Putting cooked quinoa patties into a bento box

Different recipes utilizing quinoa

Black Bean Quinoa Skillet
Kale and Quinoa Superfood Salad
Summer Quinoa Salad

Crispy Quinoa Patties

Made with parmesan cheese and recent chives, these straightforward crispy quinoa patties make a scrumptious snack or appetizer

Prep Time5 minutes

Prepare dinner Time6 minutes

Chilling time15 minutes

Course: Appetizer

Delicacies: American

Key phrase: quinoa patties

Servings: 8 patties

Energy: 161kcal

Components

  • 2 cups cooked, cooled fluffed quinoa 
  • ½ cup freshly grated parmesan cheese
  • 2 eggs, crushed
  • ¼ cup chopped recent chives
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp floor black pepper
  • ½ tsp salt
  • ¼ cup Additional Virgin Olive Oil, divided 

Directions

  • Mix the quinoa, parmesan cheese, eggs, chives, and spices in a medium bowl. Stir till the eggs are nicely integrated all through the combination. 

  • Utilizing a ⅓ measuring cup*, press the quinoa combination into the measuring cup, firmly packing it to about ⅔  full. Slide the patty out and place on a parchment-lined baking sheet. Chill the patties at the least quarter-hour or as much as 2 days forward of time. 

  • Warmth 2 tablespoons further virgin olive oil in a big skillet over medium-high warmth. Working in batches, place half the patties into the skillet. Prepare dinner till golden brown and crispy (flipping as soon as), about 3 minutes per aspect. Prepare dinner the remaining patties. 

  • Place the cooked patties on a cooling rack to permit any extra oil to drip away. Take pleasure in these patties heat or at room temperature as a handheld snack, appetizer along with your favourite dipping sauce, or with sauteed greens for a meal.

Notes

Suggestions for forming patties

  • Stuff the quinoa combine right into a 1/3 measuring cup. Pack it in tight. Faucet the cup into your hand or onto a baking sheet lined with parchment.
  • Making patties which are about the identical measurement will assist with even cooking.
  • Rinse the measuring cup with water or brush inside with oil if the combination begins to stay after a number of patties.

Vitamin

Energy: 161kcal | Carbohydrates: 11g | Protein: 6g | Fats: 10g | Saturated Fats: 2g | Ldl cholesterol: 46mg | Sodium: 115mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg