Leftovers are simply among the finest elements about Thanksgiving. And since most our gatherings had been smaller this yr, most of us made method an excessive amount of meals. In fact, the day-after meal may be much more rewarding than the vacation feast. Right here’s a couple of concepts to profit from your Thanksgiving leftovers.
Tex-Mex, Gumbo or Soup
At Tim Love‘s house in Fort Value, Texas, the chef turns his scraps right into a fiery Tex-Mex unfold. “I like to combine it up a little bit bit,” he says. “I make enchiladas, quesadillas, chilaquiles with fried eggs and pulled turkey meat.”
Patrick Mould whips up a turkey-based gumbo yearly, whereas some individuals choose a wealthy turkey soup.
For a lot of others – the impulse to lounge trumping the draw of the kitchen – the optimum day-after lunch is definitely the least labor-intensive: the type of large, heaping turkey sandwich Homer Simpson may make. Put no matter you want inside: some mashed or candy potatoes to bind the sandwich; cranberries for a candy and salty zing. Or don’t. The purpose is, the day-after sandwich is your large alternative to revisit the perfect of yesterday’s meal.
New York chef Bobby Flay grew up with a vacation meal that included white-bread stuffing and canned cranberry sauce. His sandwich colossus: do-it-yourself roast turkey, cranberry sauce, and stuffing piled between slices of mayonnaise-slathered toast. “It’s a little bit bizarre placing bread on bread,” Flay says, “but it surely’s actually satisfying.”
Clark Frasier, chef at Arrows in Ogunquit, Maine, pares his sandwich all the way down to meat solely (with mayo, pickles, mustard, and lettuce). “I don’t want cranberries on my sandwich,” he says.
Or for those who’re keen to place in a bit extra effort, take some recommendation from Chicago chef Graham Elliot. He makes bread pudding from stuffing. When firmed up and sliced, it serves because the bread. Add turkey, chestnuts, turkey jus mayo, pickled yams, and cranberry relish.
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